THE LODGE
Wine & Spirits
A thoughtfully curated collection for every palate
Wine Program
An Eye forthe Unexpected
Our wine list is equally eclectic as our cuisine, with an eye for the unexpected. A thoughtfully curated collection of California, Argentine, and European vineyards provides a deep well of discovery.
We invite guests to sip their way through worlds both familiar and new, guided by our knowledgeable staff who delight in finding the perfect pairing for every dish and every occasion.
The Collection
Three Worlds,One Table
Our list travels from the redwood-ringed valleys of Sonoma to the high-altitude vineyards of Mendoza and the storied cellars of Europe — a journey meant to be shared, course by course.
California
From our backyard in Sonoma County to the storied valleys of Napa and beyond
- Russian River Pinot Noir
- Dry Creek Zinfandel
- Anderson Valley Chardonnay
- Paso Robles Cabernet
Argentina
Bold expressions from Mendoza and Patagonia
- Mendoza Malbec
- Uco Valley Torrontés
- Patagonian Pinot Noir
Europe
Old world elegance from France, Italy, and Spain
- Burgundy Pinot Noir
- Barolo
- Champagne
- Rioja Reserva
Pours & Preservation
By the Glass,Without Compromise
Every bottle on our list is available by the pour. Using Coravin technology, we serve rare and allocated wines by the ounce — in 1 oz, 2 oz, and 4 oz portions — so a single evening can span continents and decades.
Sparkling
Grower Champagne & method traditionelle
- Laurent Lequart 'Héritière' Extra Brut NV
- Seppi 'Blanc de Blancs' 2019
White
From crisp Chablis to textured Jura whites
- Karanika Assyrtiko
- Hick Smaragd Grüner Veltliner
- Lucien Crochet Sancerre
Amber · Skin Contact
Amphora-aged, extended skin contact
- Gravner Ribolla
Red
Old-vine Mencía to cult Priorat
- Descendientes de J. Palacios 'Pétalos'
- Flor de Pingus
- López de Heredia Tondonia
Pours of 1 oz · 2 oz · 4 oz — ◆ served via Coravin. Ask your server for the full list.
The Bar
Crafted Cocktails,South American Soul
Our bar program echoes the kitchen — rooted in Northern California abundance and lifted by Argentine and Brazilian tradition. Botanical infusions, yerba mate, and seasonal citrus build drinks that are both familiar and surprising.
El Cebador
Le Gin infused with yerba mate, citrus, honey-eucalyptus syrup, and Chenin Blanc
La Guilda
Hanson Vodka, Sherry OVNI, guindilla, and orange bitters
Classic Cocktails
A rotating selection including the Redwood Empire Old Fashioned, Classic Lodge Martini, and Hugo Spritz
Beyond the List
The Collector's Cellar Series
Throughout the season we host intimate wine dinners pairing rare and allocated bottles with multi-course tasting menus from Co-Executive Chefs Juliana Thorpe and Ignacio Zuzulich. Each evening is a singular conversation between vintage, vintner, and kitchen.