THE LODGE
Menus
Where tradition meets innovation on every plate
A Culinary Journey ThroughNorthern California
Our ever-evolving menu celebrates the region's most beloved ingredients, sourced from local farms and artisan producers. Brazilian, Argentinian, and European influences harmonize with the vibrant bounty of Sonoma County, creating dishes that are both rooted in tradition and daringly innovative.
Due to our commitment to locally sourced, seasonal ingredients, our menu changes often. The menus below are samples to showcase previous dishes and give you a taste of what to expect.
Chef's Tasting Menu
$175 per guest
Co-Executive Chefs Juliana Thorpe + Ignacio Zuzulich
Squash Blossom — osetra caviar, gribiche
Oyster — melon, gin
Dadinho de Tapioca — chili jam
Tomato Salad — cherry, basil
Yellow Corn — nage, huacatay
Black Cod — portuguesa sauce, chanterelles
Snake River Farms Picanha — chimichurri
Strawberry — strawberry, strawberry
Peach — a festival
A 3.5% kitchen appreciation fee and 20% service charge are automatically added to all bills.
Menu items and prices subject to change based on seasonal availability.
Join Us for Dinner
Reserve your table and experience the flavors of Sonoma County