The Lodge at Dawn Ranch

THE LODGE

Press & Recognition

What critics and publications are saying about us

A Culinary DestinationRecognized Across the Nation

From Forbes to Wine Enthusiast, The Lodge at Dawn Ranch has captured the attention of culinary critics and industry experts. Our commitment to exceptional cuisine, sustainable practices, and world-class hospitality continues to earn accolades.

Culinary Couple Brings World-Class Dining Experience to Dawn Ranch

The Press Democrat

September 16, 2025

Culinary Couple Brings World-Class Dining Experience to Dawn Ranch

For more than a century, the 22-acre plot of redwood-shaded land along Guerneville's Fife Creek has been a retreat from the hubbub of daily life... When we stopped listening to everyone and started cooking what we knew, everything changed.

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The Lodge At Dawn Ranch Leans Into Fire, Flavor & The Feeling Of Place

Forbes

August 1, 2025

The Lodge At Dawn Ranch Leans Into Fire, Flavor & The Feeling Of Place

The new tasting menus reflect the landscape, the ingredients and the marriage of two chefs who approach food from different parts of the world and meet in the middle... The tradition of cooking over open fire is deeply rooted in both our cultures.

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Former Michelin Chefs Bring World-Class Dining Experience to Dawn Ranch

Sonoma Magazine

September 2025

Former Michelin Chefs Bring World-Class Dining Experience to Dawn Ranch

Despite the resort's epic natural beauty, with sun-dappled orchards, quiet groves and dock access to the river, its on-site dining hall was never one of its main draws. That changed when co-executive chefs Ignacio "Nacho" Zuzulich and Juliana Thorpe took the helm.

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Additional Coverage

More publications featuring The Lodge

10 Sonoma County Restaurants To Check Out In 2026

Forbes

10 Sonoma County Restaurants To Check Out In 2026

The Lodge at Dawn Ranch is featured among the top Sonoma County dining destinations to visit in 2026, highlighting its exceptional culinary offerings and unique setting.

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Chef Juliana Thorpe Showcases Local Bounty

North Bay Bohemian

Chef Juliana Thorpe Showcases Local Bounty

At The Lodge at Dawn Ranch, Chef Juliana Thorpe celebrates Sonoma County's agricultural richness with dishes that honor the season and showcase the best of the region.

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Chef Ignacio "Nacho" Zuzulich

North Bay Bohemian

Chef Ignacio "Nacho" Zuzulich

A deep dive into Chef Nacho's culinary journey, from his Argentinian roots to his work at Michelin-starred restaurants and his vision for The Lodge at Dawn Ranch.

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Wine Expertise & Service Excellence

Wine Enthusiast

Wine Expertise & Service Excellence

Featuring insights from our Advanced Sommelier team on wine service, education, and creating exceptional guest experiences.

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Wine Pros' Best Red Wine for Beginners

VinePair

Wine Pros' Best Red Wine for Beginners

Our sommelier team shares their expert recommendations for approachable, delicious red wines perfect for those beginning their wine journey.

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Wine Pros' Most Underrated Sauvignon Blanc

VinePair

Wine Pros' Most Underrated Sauvignon Blanc

Discover hidden gems and underrated Sauvignon Blanc selections as recommended by our expert wine team.

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The Lodge

Press Inquiries

For media inquiries, high-resolution images, or to arrange interviews with our chefs and sommelier, please contact us.

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